PHASE 1

Mashing

Malt is mixed with hot water to start the conversion of amides into sugar.

PHASE 2

Lautering

The blend is poured in a vat where the double bottom will let the liquid part get through, restraining the barley.

PHASE 3

Boiling

During the boiling phase the wort is concentrated, the added hop will give the bitter and aromatic taste.

PHASE 4

Chilling

The boiling wort is pushed through a heat exchanger to bring it up to the right temperature for the fermentation.

PHASE 5

Fermentation

The yeast chosen for the fermentation is inoculated. It will turn sugar into CO2 and alcohol and this will give the beer its own personality.

PHASE 6

Maturation

The "young beer" is brought to low temperature so that it gains its natural gasification and decantation of yeast.

PHASE 7

Kegging and bottling

The beer now goes to fill up kegs and bottles… and finally it’s time to drink!