Mashing
Malt is mixed with hot water to start the conversion of amides into sugar.
Productive process
PHASE 1
PHASE 2
Lautering
The blend is poured in a vat where the double bottom will let the liquid part get through, restraining the barley.
PHASE 3
Boiling
During the boiling phase the wort is concentrated, the added hop will give the bitter and aromatic taste.
PHASE 4
Chilling
The boiling wort is pushed through a heat exchanger to bring it up to the right temperature for the fermentation.
PHASE 5
Fermentation
The yeast chosen for the fermentation is inoculated. It will turn sugar into CO2 and alcohol and this will give the beer its own personality.
PHASE 6
Maturation
The "young beer" is brought to low temperature so that it gains its natural gasification and decantation of yeast.
PHASE 7
Kegging and bottling
The beer now goes to fill up kegs and bottles… and finally it’s time to drink!